OYSTERS
See Server for Today’s Selection
FRIED GREEN TOMATOES - 8.50
Served with Decimal Place Farms Chipotle Goat Cheese, Corn Relish
GREEN TEA CURED SALMON BENTO BOX - 9.50
Served with Soba Noodles, Dashi, Wakami, Tobiko Cream Fraiche
QUAIL ON BACON AND CHEESE BAKED GRITS - 9.50
Served with a Poached Egg
BUFFALO CHICKEN LIVERS - 7.50
Served with Blue Cheese Fondue and Celery
CALABASH ROCK SHRIMP - 8.00
Served with Tabasco Aioli and Fried Lemon
PIMENTO CHEESE PLATE - 8.50
Served with Jalapeno Apple Jelly, Candied Pecans, Fried Pickles
CARPETBAGGER FILET - 23.00
Stuffed with Southern Fried Oysters and Topped with Tabasco Hollandaise
and served with Garlic Mashed Potatoes and Spinach
SPRINGER MOUNTAIN CHICKEN BREAST - 16.00
Seared and served on Green Rice and Peruvian Stir Fry
BLACKENED WAHOO - 18.00
Topped with 3 Blackened Shrimp on a bed of Spinach, Andouille,
Red Beans, and Crawfish Boil Aioli
SCALLOP GNOCCHI - 18.50
Served with Brown Butter Foam, Sweet Potato Chips, and Pea Shoots
PORK LOIN - 18.00
(All Natural, Hormone Free) with Macaroni and Cheese,
Caramelized Apples, Collard Greens, Cider
TURDUCKEN BURGER - 12.00
Served with your choice of two sides
SOUP OF THE DAY - Priced Daily
CAESAR - 6.00
Served with Grilled Red Onions, Croutons, Parmesan, Bacon
Add Chicken - $3 Add Shrimp, Fried Oysters or Grilled Salmon -$4
GREEN SALAD - 4.50
Served with Sherry Vinaigrette and Parmesan Cracker
FRIED CHICKEN SALAD - 8.50
Served with Honey Mustard Dressing and Candied Pecans
Served with your choice of salad, fries or onion rings.