The Glenwood Gastro Pub and Wine Bar

Choose 3 for 10.50 - 4 for 13.50 - 5 for 16.50

    Mobay Morbier - Sheep and Goat, Franche-Comté, France
    Cave-Aged Snow White Goat Cheddar - Goat, Wisconsin     
    Pyrenees - Cow, France
    Le Fleur Vert - Goat,  France
    Roaring 40’s - Cow, King Island, Australia
    Ubriaco del Piave - Cow, Piave, Italy
    Cypress Grove Humboldt Fog - Goat, Humboldt County, California
    Point Reyes Blue  -  Cow, California
    St. Andre - Cow, France

Served with your choice of breads, Dried Fruit, Marcona Almonds, Peppadew Peppers, Greek Olives, Lambrusco Jelly and Taragon Mustard.

    Bresaola - Dried Beef, Italy
    Soppresata - Mild and Sweet Salami, Italy
    White Anchovies (w/Olive Oil and Lemon Juice) - Italy
    Prosciutto - Pork, Italian Cured Ham, Italy
    Porchetta Toscano - Pork, Toscano, Italy
    Chorizo  -  Pork, Spain
    Speck - Alto Adige  -  Pork, Italy

Truffle Pate  -  2oz  8.50    4oz  15.00
French Cornichons, Dijon Mustard, choice of bread

Baguette - 3.00
Waterwheel Crisps - 2.50
Carr’s Table Water Crackers  -  2.50
Rosemary Croccantini  -  3.00
Olive Bread Sticks  -  3.00

Greek Olive Mix  -  3.00 2oz
Marcona Almonds  -  4.00 2oz
Honey Comb - 3.00

 

 Raw or undercooked food may increase your risk for food-borne illness.